Browse Books: Cooking / History

Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Usually Ships in 1-5 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 1-5 Days	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Usually Ships in 1-5 Days
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 Usually Ships in 1-5 Days	New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95 Backordered	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Usually Ships in 1-5 Days
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00 Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Usually Ships in 1-5 Days	The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Hardcover) By Steve Reddicliffe, Christopher Buckley (Foreword by) Email info@lakeforestbookstore.com or call (847) 234-4420 for price information. Out of Print
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Usually Ships in 1-5 Days	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 Coming Soon - Available for Pre-Order Now	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Usually Ships in 1-5 Days