Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Usually Ships in 1-5 Days	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Usually Ships in 1-5 Days	Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) $19.95 Usually Ships in 1-5 Days
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser Email info@lakeforestbookstore.com or call (847) 234-4420 for price information. Out of Print	A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa $24.95 Usually Ships in 1-5 Days	Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover) By Robert Tuesley Anderson $19.99 Email or call for price.
A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00 Usually Ships in 1-5 Days	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 Usually Ships in 1-5 Days	We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 Usually Ships in 1-5 Days
High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Usually Ships in 1-5 Days	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Usually Ships in 1-5 Days	Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 Usually Ships in 1-5 Days