Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Usually Ships in 1-5 Days	Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Usually Ships in 1-5 Days	The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser Email info@lakeforestbookstore.com or call (847) 234-4420 for price information. Out of Print
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) $19.95 Usually Ships in 1-5 Days	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 Usually Ships in 1-5 Days	A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00 Usually Ships in 1-5 Days
High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Usually Ships in 1-5 Days	The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00 Usually Ships in 1-5 Days	A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa $24.95 Usually Ships in 1-5 Days
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Usually Ships in 1-5 Days	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Usually Ships in 1-5 Days