Browse Books: Cooking / Methods / Canning & Preserving

Pressure Canning for Beginners: A Step-by-Step Guide with 50 Recipes (Paperback) By Amber Benson $14.99 Email or call for price	Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers (Paperback) By Jereme Zimmerman $24.95 Usually Ships in 1-5 Days	The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) (Hardcover) By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by) $22.00 Backordered
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Hardcover) By Kathryn Lukas, Shane Peterson $35.00 Backordered	Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (Hardcover) By Martha Holmberg $30.00 Coming Soon - Available for Pre-Order Now	Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print / Paperback) By Tammy McNeill, Sheri Savory (Cover Design by) $26.99 Usually Ships in 1-5 Days
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) $34.95 Usually Ships in 1-5 Days	The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons (Hardcover) By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by) $35.00 Usually Ships in 1-5 Days	Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover) By Christine Ferber $29.95 Usually Ships in 1-5 Days
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth, Temple Grandin, PhD (Foreword by) $29.95 Usually Ships in 1-5 Days	Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live (DIY) (Paperback) By Jennifer Biggs (Illustrator), Robyn Jasko $9.95 Usually Ships in 1-5 Days	Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover) By Holly Davis, Sandor Ellix Katz (Foreword by) $29.95 Usually Ships in 1-5 Days