Start your Spring Break early! Escape to Gascony, France with the author David McAninch for the release of his memoir, Duck Season.
(Harper/HarperCollins, $28.99, due March 7, 2017)
Tuesday, March 14 at 6:30 p.m.
Tickets are $45 for dinner. Book is not included but can be purchased prior to the event for 15% Book Club discount. Book available at event for full price.
Register at Lake Forest Book Store 847-234-4420
Duck Season: a debut memoir about eight months of French culinary delights. In 2012, food writer and Chicago Magazine features editor McAninch was sent on assignment to Gascony, a fertile agricultural region bordering the Pyrenees in southwest France, to write a piece about duck. Although he had passed through the area on other visits, this time the “card-carrying Francophile” was smitten. Everything about Gascony entranced him…. Photo Credit: Romeo Oros